Our hand-forged carbon steel cheese knife has a small cleaver style blade. It is good to use with your befores. Hard cheese, soft cheese, salumi, charcuteries, that sort of thing.
Hand forged for 1803 by the Canberra Cutlery Collective, our handsome and rustic hand-forged carbon steel blades are set in red deer antler handles and set with a small brass pin. Carbon Steel blades tarnish, developing a rustic mottled effect on the blade – this is part of their inherent beauty.
The 1803 cheese knife is a little beauty and it comes securely bound in a suede knife wrap. Every cheese knife is unique, celebrating the character of our natural antler and the traditional forging process. Tuck in.